Happy Halloween! Yum look at all those vegetable servings! |
On a different note, I had someone ask me what I was doing right now professionally. I told them I would be starting diet technician training next week but I was currently a hostess at the hospital. The person was kind of snooty to be honest with you. They asked why I didn't just work in a restaurant and make tips. I laughed it off, but it also made me think.
First. When I was offered this job, my boss told me I would be starting at the bottom and that I was overqualified. The other hosts I work with don't have degrees in nutrition and haven't finished college. They still know A LOT about diet orders and could even teach some current nutrition students a thing or two from the things they have absorbed working in a hospital.
Being in a professional environment and absorbing information and experience can apply to any field. My mom told me a story about her first job in accounting at a CPA firm. Her boss was holding a meeting and was putting an employee at the very bottom of the totem pole responsible for making all photocopies. This employee asked the boss, "I have a college degree, how is this task putting it to use or furthering my career?" The boss replied, "You can turn any task into a learning experience. Read the memos and reports, you can pick up language, terms, and policies. Absorb everything you can and don't take a task for granted and turn it into a thoughtless process."
This totally applies to me. I could go on robot mode with patient orders. I don't. I learn the diet order abbreviations and know what is allowed in each order. This might be the responsibility of someone else (the tech/RD) but those are positions I will be doing someday. Being exposed to it now gives me valuable knowledge. So no, I won't be a host in a restaurant. The exposure I have now is far more valuable than tips.
Patients love when the dogs visit! |
Working as a host in a restaurant might be more comfortable, but for me personally what I'm doing now has much value and purpose. Working in inpatient, patients come and go. I usually don't see them for more than a couple of days. However, I do have my "regulars" like a waitress in a diner would have. Of course, I would never wish it upon anyone to ever be a "regular" at a hospital. I'd rather people be healthy and get discharged as soon as possible. Regulars are patients in the hospital for several days that I build relationships with. I remember their names, their juice of choice, and what college football game they're watching on Saturday. Sometimes, I even let them order cheeseburgers or let them have ice cream and apple pie (if their diet allows it, of course). They brighten my day and I like to think I brighten theirs.
*Your dog can be a therapeutic dog too! They are the dogs of volunteers that are friendly mellow dogs. They are groomed appropriately and visit with patients. All people that come in contact wear gloves.
Pumpkin photo by Stephen St. John, National Geographic retrieved on 31 Oct 2012 from http://news.nationalgeographic.com/news/2011/10/111028-halloween-facts-costumes-history-nation-science/
Therapeutic dog photo retrieved on 31 Oct 2012 from http://www.petanim.com/6399/jlbenton/pet-therapy-pet/
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